Works in Progress


I’m currently working on an ensemble piece set in the small coastal town of Seal Cove in Northern California. Seal Cove is a fictionalized version of Moss Beach, where I’ve lived most of my life, combined with neighboring Princeton by the Sea at Pillar Point Harbor, and perhaps a few touches of Del Mar, where I grew up. I’ve lived all but a couple of years in seaside towns and have never used it as a setting for fiction (save for an unpublished novel called Fog Beach). Seal Cove is about life and death and aspirations and disappointments, expectations, surprises, hope and discovery. It’s about the people who live here, or might have lived here. They’re a nice group of people trying to find their way through life.



Asparagus-Lemongrass Soup


ELEGANT EVENTS, a cookbook

Under the Scott W Clemens byline, a cookbook is in the works, entitled Elegant Events, featuring Scott’s food photography paired with the recipes and food-styling of chef Jacques Hayes. Scott and Jacques worked together creating covers for Food & Beverage Journal, and Epicurean magazine.